MOHD-RAZALI, A. , MORNI, M.M. , TAIB, M. and AHMAD, A. 2020. PHYTIC ACID CONTENT AND DIGESTIBILITY OF COCONUT RESIDUES DERIVED-PROTEINS AFTER SOLID-STATE FERMENTATION BY Aspergillus awamori. Malaysian Applied Biology. 49, 4 (Dec. 2020), 121–126. DOI:https://doi.org/10.55230/mabjournal.v49i4.1601.