Hidayat, B., Hasanudin, U., Nurdjanah, S., Yuliana, N. and Zukryandry 2023. Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour. Malaysian Applied Biology. 52, 4 (Oct. 2023), 145–151. DOI:https://doi.org/10.55230/mabjournal.v52i4.m009.