[1]
Yusoff, N.A., Ahmad, F.T., Mubarak, A., Mohd Razali, R. and Mohd Rafdi, H.H. 2024. Antioxidant Compounds and Activities of Roselle (Hibiscus sabdariffa L.) Decoction Residues from Cordial and Juice Production. Malaysian Applied Biology. 53, 3 (Sep. 2024), 239–253. DOI:https://doi.org/10.55230/mabjournal.v53i3.2951.