Md Zuki, N.M. , Kumar , P. , Sazili , A.Q., Suryaningsih , L. , Utama , D.T. , Nor-Khaizura , M.A.R. and Ismail-Fitry, M.R. 2025. Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat. Malaysian Applied Biology. 54, 2 (Jun. 2025), 83–91. DOI:https://doi.org/10.55230/mabjournal.v54i2.3414.