Lim, S.M., Lim, J.A., Soo, S.Y. and Haron, H. 2026. Sensory Evaluation and Nutritional Analysis of Keropok Lekor Containing Okara. Malaysian Applied Biology. 55, 1 (Mar. 2026), 102–112. DOI:https://doi.org/10.55230/mabjournal.v55i1.3580.