[1]
Ong, C.K.Y., Lai, J.Y., Narayanan, S.S., Mohd Yousof, N.S.A. , Mohamed Shakrin, N., Yap, Z.Y., Mat Daud, Z.A., Abdul Rahman, S., Md Noh, M.F., Chan, S.W. and Karupaiah, T. 2025. Use of LC-MS for The Quantitative Determination of Advanced Glycation End-Products in Ultra-Processed Malaysian Foods: A Protocol Development Pilot Study. Malaysian Applied Biology. 54, 4 (Dec. 2025), 139–145. DOI:https://doi.org/10.55230/mabjournal.v54i4.3587.