[1]
ALI, A.A.M. , MOHD NOOR, H.S. , CHONG, P.K., BABJI, A.S. and LIM, S.J. 2019. COMPARISON OF AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITIES BETWEEN EDIBLE BIRD NEST AND CHICKEN EGG. Malaysian Applied Biology. 48, 2 (May 2019), 63–69.