[1]
Abdul Manaf, M., Mohamad Zazali, N.N. and Abdul Wahid, S.A.I. 2022. Sweet Taste Preference Status and its Association with Preference for the Four Basic Taste Modalities of Various Food. Malaysian Applied Biology. 51, 6 (Dec. 2022), 27–34. DOI:https://doi.org/10.55230/mabjournal.v51i6.2381.