[1]
ABU BAKAR, B. , OSMAN, C.P. and WAN ABDUL RAZAK, W.R. 2021. ANTIBACTERIAL ACTIVITY OF KAFFIR LIME LEAVES (Citrus hystrix) ON SELECTED FOODBORNE PATHOGENS. Malaysian Applied Biology. 50, 1 (Mar. 2021), 217–219. DOI:https://doi.org/10.55230/mabjournal.v50i1.1511.