[1]
ABU BAKAR, N.A.F. , ABD RASHID, A.A., ISHAK, M.F. and MHD JALIL, A.M. 2019. GLYCEMIC INDEX OF STARCH-BASED FOODS COMMONLY CONSUMED IN TERENGGANU, MALAYSIA. Malaysian Applied Biology. 48, 4 (Nov. 2019), 129–138.