[1]
ZUHER, M.A., ABD RASHID, N., OMAR, Z. and AHMAD, N. 2018. THE INFLUENCE OF CHEMICAL INTERESTERIFICATION ON THE PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF PALM STEARIN, PALM KERNEL OIL, RICE BRAN OIL AND THEIR BLENDS. Malaysian Applied Biology. 47, 2 (May 2018), 57–69.