[1]
Sukiran, N.L. , Karso, M.A.H.J., Razemin, Q.Q.M. and Shamsudin, N.A.A. 2022. The Effects of Submergence on Selected Malaysian Rice Varieties. Malaysian Applied Biology. 51, 5 (Dec. 2022), 97–106. DOI:https://doi.org/10.55230/mabjournal.v51i5.2365.