[1]
Yusli, N.A. , Saupi, N. and Kamilah, H. 2023. The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak. Malaysian Applied Biology. 52, 5 (Dec. 2023), 11–18. DOI:https://doi.org/10.55230/mabjournal.v52i5.co03.