Ong, C. K. Y.; Lai, J. Y.; Narayanan, S. S.; Mohd Yousof, N. S. A. .; Mohamed Shakrin, N.; Yap, Z. Y.; Mat Daud, Z. A.; Abdul Rahman, S.; Md Noh, M. F.; Chan, S. W.; Karupaiah, T. Use of LC-MS for The Quantitative Determination of Advanced Glycation End-Products in Ultra-Processed Malaysian Foods: A Protocol Development Pilot Study. MAB 2025, 54, 139-145.