(1)
SHAMSOL KAHAR, S. N.; ISMAIL-FITRY, M. R. .; MAT YUSOFF, M.; ROZZAMRI, A. .; BAKAR, J.; WAN IBADULLAH, W. Z. SUBSTITUTION OF FAT WITH VARIOUS TYPES OF SQUASHES AND GOURDS FROM THE Cucurbitaceae FAMILY IN THE PRODUCTION OF LOW-FAT BUFFALO MEAT PATTIES. MAB 2021, 50, 169-179.