MOHD TAMSIR, M.; RAMLI, N. S.; MAHMUD AB RASHID, N. K.; SHUKRI, R.; ISMAIL-FITRY, M. R. COMPARISON OF BOILING, STEAMING, AIR FRYING, DEEP-FRYING, MICROWAVING AND OVEN-COOKING ON QUALITY CHARACTERISTICS OF KEROPOK LEKOR (MALAYSIAN FISH SAUSAGE). MAB 2021, 50, 77-85.