Azhar, N. H., Zaidan, U. H., Shamsi, S., Abd Gani, S. S., & Md Yusof, A. H. (2023). Nutritional Composition and Optimization of Extraction Conditions of Cocoa Pod Husk using Response Surface Methodology. Malaysian Applied Biology, 52(6), 127–135. https://doi.org/10.55230/mabjournal.v52i6.2730