Sin, P. Y., Tan, S. H., Asras, M. F. F., Lee, C. M., & Lee, T. C. (2024). Probiotic Growth Pattern and Physicochemical Evaluation of Water Kefir Fermentation. Malaysian Applied Biology, 53(2), 21–30. https://doi.org/10.55230/mabjournal.v53i2.2742