Abidah, M. N., Wan Mohamed, W. N., Ibrahim, N. A., Mookiah, S., & Fuat, M. A. A. (2023). Effects of Dietary Oil Palm Carotenes on Colour Intensity and Astaxanthin Content in Giant Freshwater Prawn (Macrobrachium rosenbergii). Malaysian Applied Biology, 52(5), 65–71. https://doi.org/10.55230/mabjournal.v52i5.fisas06