Zailani, M. A. ., Kamilah, H., Awang Husaini, A. A. S. ., Awang Seruji, A. Z. R. ., & Sarbini, S. R. (2023). Native And Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product. Malaysian Applied Biology, 52(5), 129–136. Retrieved from https://jms.mabjournal.com/index.php/mab/article/view/2933