HELMIZAR; AZRIMAIDALIZA; RESTU SAKINAH; ARIEF YANDRY. THE EFFECT OF ADDITIONAL DADIH ON LACTIC ACID BACTERIA AND NUTRITIONAL VALUE OF PUDDING AS A FOOD SUPPLEMENTATION. Malaysian Applied Biology, [S. l.], v. 51, n. 4, p. 23–28, 2022. DOI: 10.55230/mabjournal.v51i4.07. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2504. Acesso em: 21 nov. 2024.