AHMAD, M. N. .; MATNIN, N. .; ADENI, D. S. A.; SUHAILI, N. .; BUJANG, K. Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria. Malaysian Applied Biology, [S. l.], v. 52, n. 2, p. 71–75, 2023. DOI: 10.55230/mabjournal.v52i2.2656. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2656. Acesso em: 23 nov. 2024.