SIN, P. Y.; TAN, S. H.; ASRAS, M. F. F.; LEE, C. M.; LEE, T. C. Probiotic Growth Pattern and Physicochemical Evaluation of Water Kefir Fermentation. Malaysian Applied Biology, [S. l.], v. 53, n. 2, p. 21–30, 2024. DOI: 10.55230/mabjournal.v53i2.2742. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2742. Acesso em: 25 nov. 2024.