SHAMSUL NORAZMAN, N. A.; MOHD MAIDIN, N.; ISMAIL, N. A.; LANI, M. N.; HAMZAH, Y. .; MOHD SALLEH, F. S.; MOHD ISA, N. S. The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind Powder . Malaysian Applied Biology, [S. l.], v. 53, n. 3, p. 95–105, 2024. DOI: 10.55230/mabjournal.v53i3.2804. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2804. Acesso em: 30 sep. 2024.