ZAMZURIN, ‘Ainaa’ N. .; ISMAIL, N. A. .; ASYRUL-IZHAR, A. B. .; KUMAR, P. .; SAZILI, A. Q. .; ISMAIL-FITRY, M. R. Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics . Malaysian Applied Biology, [S. l.], v. 53, n. 3, p. 107–115, 2024. DOI: 10.55230/mabjournal.v53i3.2832. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2832. Acesso em: 30 sep. 2024.