HIDAYAT, B.; HASANUDIN, U.; NURDJANAH, S.; YULIANA, N.; ZUKRYANDRY. Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour. Malaysian Applied Biology, [S. l.], v. 52, n. 4, p. 145–151, 2023. DOI: 10.55230/mabjournal.v52i4.m009. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2855. Acesso em: 14 sep. 2024.