YUSLI, N. A. .; SAUPI, N. .; KAMILAH, H. The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak. Malaysian Applied Biology, [S. l.], v. 52, n. 5, p. 11–18, 2023. DOI: 10.55230/mabjournal.v52i5.co03. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2917. Acesso em: 22 nov. 2024.