TARMIZI, S. F. M. .; DAUD, N. M. .; RAHMAN, H. A. . MALAYSIAN READY-TO-EAT COOKED DISHES: CONSUMPTION PATTERNS AMONG ADULTS AND NUTRIENT COMPOSITION OF SELECTED HIGHLY CONSUMED DISHES. Malaysian Applied Biology, [S. l.], v. 49, n. 5, p. 61–70, 2020. DOI: 10.55230/mabjournal.v49i5.1638. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1638. Acesso em: 21 nov. 2024.