SUHAIMI, A. .; MAT AMIN, A. .; MHD SARBON, N. .; ABD. WAHID, M. E. .; HARUN, Z. PURIFICATION AND CHARACTERISATION OF ANGIOTENSIN I CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM BLOOD COCKLE (Anadara granosa) MEAT HYDROLYSATE. Malaysian Applied Biology, [S. l.], v. 49, n. 1, p. 13–21, 2020. DOI: 10.55230/mabjournal.v49i1.1649. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1649. Acesso em: 24 nov. 2024.