NORDIN, R. .; MAZLAN, M. I.; MOHSIN, A. Z.; MADZUKI, I. N. Characterization of Dietary Fibers from Corn Cobs as A Potential Functional Ingredient in Muffin. Malaysian Applied Biology, [S. l.], v. 54, n. 1, p. 64–75, 2025. DOI: 10.55230/mabjournal.v54i1.3176. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/3176. Acesso em: 1 apr. 2025.