AZIZ, N.; PENG, K. S. .; MD NOR, N. S. Enhancing Jackfruit’s Bioactive Properties Through SCOBY Fermentation: Implications For Cosmeceuticals. Malaysian Applied Biology, [S. l.], v. 54, n. 1, p. 1–11, 2025. DOI: 10.55230/mabjournal.v54i1.3190. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/3190. Acesso em: 1 apr. 2025.