SA’AID, N.; TAN, J. S.; MOHAMED, M. S. .; MUTHULAKSHMI, L. Comparative Analysis of Lactobacillus spp. Fermentation in Five Fruit Drinks: Impacts on Lactic Acid Production and Cell Viability. Malaysian Applied Biology, [S. l.], v. 54, n. 2, p. 55–64, 2025. DOI: 10.55230/mabjournal.v54i2.3305. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/3305. Acesso em: 30 jul. 2025.