MD ZUKI, N. M. .; KUMAR , P. .; SAZILI , A. Q.; SURYANINGSIH , L. .; UTAMA , D. T. .; NOR-KHAIZURA , M. A. R. .; ISMAIL-FITRY, M. R. Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat. Malaysian Applied Biology, [S. l.], v. 54, n. 2, p. 83–91, 2025. DOI: 10.55230/mabjournal.v54i2.3414. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/3414. Acesso em: 30 jul. 2025.