MAIMANAH FAIZAH, I.; PHANG, L. Y.; ROZZAMRI, A. Physicochemical Properties of Bird’s Nest Orange Drink Treated Using Different Retort Times and Cooling Processes. Malaysian Applied Biology, [S. l.], v. 54, n. 4, p. 168–175, 2025. DOI: 10.55230/mabjournal.v54i4.3470. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/3470. Acesso em: 9 jan. 2026.