KHAIRUL ADHA, N. A.; BILUNG , L. M. .; AZMI, A. A. .; AWANG HUSAINI, A. A. S. .; SUADI, Z. . Evaluation of Species-Specific PCR Primers for Detecting Pork DNA in Food Seasoning Products. Malaysian Applied Biology, [S. l.], v. 54, n. 4, p. 130–138, 2025. DOI: 10.55230/mabjournal.v54i4.3491. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/3491. Acesso em: 29 dec. 2025.