SITI-MARIAM, A. R.; KASIM, K. F.; LEE, B.-B.; ELIAS, N. H.; AHMAD, N.; YA’KUB, M. K.; SOFIAN-SENG, N.-S. Consumer Perception and Acceptance of Pasteurised Pineapple Juice With Encapsulated Probiotics. Malaysian Applied Biology, [S. l.], v. 55, n. 1, p. 59–64, 2026. DOI: 10.55230/mabjournal.v55i1.3548. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/3548. Acesso em: 3 apr. 2026.