LIM, S. M.; LIM, J. A.; SOO, S. Y.; HARON, H. Sensory Evaluation and Nutritional Analysis of Keropok Lekor Containing Okara. Malaysian Applied Biology, [S. l.], v. 55, n. 1, p. 102–112, 2026. DOI: 10.55230/mabjournal.v55i1.3580. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/3580. Acesso em: 2 apr. 2026.