ONG, C. K. Y.; LAI, J. Y.; NARAYANAN, S. S.; MOHD YOUSOF, N. S. A. .; MOHAMED SHAKRIN, N.; YAP, Z. Y.; MAT DAUD, Z. A.; ABDUL RAHMAN, S.; MD NOH, M. F.; CHAN, S. W.; KARUPAIAH, T. Use of LC-MS for The Quantitative Determination of Advanced Glycation End-Products in Ultra-Processed Malaysian Foods: A Protocol Development Pilot Study. Malaysian Applied Biology, [S. l.], v. 54, n. 4, p. 139–145, 2025. DOI: 10.55230/mabjournal.v54i4.3587. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/3587. Acesso em: 27 dec. 2025.