RAMLI, S.; MUHAMAD ZAIN, N. . FISH GELATION IN SKIN AND BONE TISSUE ENGINEERING. Malaysian Applied Biology, [S. l.], v. 48, n. 2, p. 1–7, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1891. Acesso em: 8 sep. 2024.