ALI, A. A. M. .; MOHD NOOR, H. S. .; CHONG, P. K.; BABJI, A. S.; LIM, S. J. COMPARISON OF AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITIES BETWEEN EDIBLE BIRD NEST AND CHICKEN EGG. Malaysian Applied Biology, [S. l.], v. 48, n. 2, p. 63–69, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1900. Acesso em: 21 nov. 2024.