ALI, M. H.; ALAM, S. S.; NOR, S. M. .; MOHD AMIN, S. I.; OMAR, N. ELUCIDATION OF SUPPLY CHAIN INTEGRATION IN HALAL FOOD INDUSTRY. Malaysian Applied Biology, [S. l.], v. 48, n. 2, p. 71–76, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1901. Acesso em: 21 nov. 2024.