ZULKIFLI, A. S.; BABJI, A. S. .; LIM, S. J.; TEH, A. H.; MAT DAUD, N. .; ABDUL RAHMAN, H. EFFECT OF DIFFERENT HYDROLYSIS TIME AND ENZYMES ON CHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIHYPERGLYCEMIC ACTIVITIES OF EDIBLE BIRD NEST HYDROLYSATE. Malaysian Applied Biology, [S. l.], v. 48, n. 2, p. 149–156, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1912. Acesso em: 25 nov. 2024.