OMAR, S. R. .; ABDUL RAZAK, S. .; RAMLY, N. Z. . TEXTURE ANALYSIS OF STARFRUIT (Averrhoa carambola) CHIPS PRE-TREATED WITH GLUCOSE SYRUP AND OSMOTIC DEHYDRATION. Malaysian Applied Biology, [S. l.], v. 49, n. 3, p. 123–127, 2020. DOI: 10.55230/mabjournal.v49i3.1555. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1555. Acesso em: 24 nov. 2024.