IBRAHIM, N. H.; HUZAINI, A. N.; MOHD ISA, N. S.; ABDUL HADI, N.; MUSTAPHA, N. A. Optimization of Mixing Parameters on Techno-Functional Properties of Fenugreek Gum-Soy Protein Isolate Dispersion. Malaysian Applied Biology, [S. l.], v. 51, n. 5, p. 1–11, 2022. DOI: 10.55230/mabjournal.v51i5.2389. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2389. Acesso em: 22 nov. 2024.