SHAMSOL KAHAR, S. N.; ISMAIL-FITRY, M. R. .; MAT YUSOFF, M.; ROZZAMRI, A. .; BAKAR, J.; WAN IBADULLAH, W. Z. SUBSTITUTION OF FAT WITH VARIOUS TYPES OF SQUASHES AND GOURDS FROM THE Cucurbitaceae FAMILY IN THE PRODUCTION OF LOW-FAT BUFFALO MEAT PATTIES. Malaysian Applied Biology, [S. l.], v. 50, n. 1, p. 169–179, 2021. DOI: 10.55230/mabjournal.v50i1.1505. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1505. Acesso em: 19 jul. 2024.