ABU BAKAR, B. .; OSMAN, C. P. .; WAN ABDUL RAZAK, W. R. ANTIBACTERIAL ACTIVITY OF KAFFIR LIME LEAVES (Citrus hystrix) ON SELECTED FOODBORNE PATHOGENS. Malaysian Applied Biology, [S. l.], v. 50, n. 1, p. 217–219, 2021. DOI: 10.55230/mabjournal.v50i1.1511. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1511. Acesso em: 23 feb. 2024.