IRWANTO, R. R.; STIYANI, H. THE POTENTIAL OF Garcinia dulcis (ROXB.) KURZ. AS A SOURCE OF HYDROXYCITRIC ACID AND ITS HABITAT CONDITIONS. Malaysian Applied Biology, [S. l.], v. 49, n. 2, p. 111–114, 2021. DOI: 10.55230/mabjournal.v49i2.1532. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1532. Acesso em: 28 mar. 2024.