ISNIDAYU, A. V. .; SUKARTIKO , A. C. .; AINURI, M. . CONSUMER PERCEPTION ON SENSORY ATTRIBUTES OF SELECTED LOCAL INDONESIAN COFFEE. Malaysian Applied Biology, [S. l.], v. 49, n. 3, p. 53–59, 2020. DOI: 10.55230/mabjournal.v49i3.1541. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1541. Acesso em: 28 mar. 2024.