HUSAIN, H.; HUDA-FAUJAN, N. QUALITY EVALUATION OF IMITATION CHICKEN NUGGETS FROM GREY OYSTER MUSHROOM STEMS AND CHICKPEA FLOUR. Malaysian Applied Biology, [S. l.], v. 49, n. 3, p. 61–69, 2020. DOI: 10.55230/mabjournal.v49i3.1542. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1542. Acesso em: 19 apr. 2024.