ARIFFIN, . S. H. .; GKATZIONIS, K.; BAKALIS, S. . EFFECT OF COMPRESSION ON MECHANICAL PROPERTIES OF READY-TO-EAT (RTE) SPINACH VARIETIES. Malaysian Applied Biology, [S. l.], v. 49, n. 3, p. 107–115, 2020. DOI: 10.55230/mabjournal.v49i3.1553. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1553. Acesso em: 25 apr. 2024.